Food Service

2013-14   Weekly Menu
March 24-28, 2014 New Meal Plan (K-8)
Monday Tuesday Wednesday Thursday Friday
Oatmeal Cereal Cheerios Cereal Fresh Bagel with Wholegrain Pancakes English Muffin
String Cheese Boiled Egg Peanut Butter with syrup Ham Slices
Raisins Fresh Banana Fresh Red Grapes Fresh sliced Strawberries
Sliced Oranges 100% Grape Juice Fresh Banana Oranges & Apples Apples Sauce
1% or Fat-Free   Milk 1% or Fat Free Milk 1% or Fat Free Milk 1% or Fat Free Milk 1% or Fat Free Milk
Lunch
Grilled   Beef Tips Meat Loaf w/   Gravy Chile with Pork Chicken Terriyaki Cheese Burger   on Whole grain
Sauteed   Carrots Salad Mix,   Broccoli,Radish Kale Fresh Cole Slaw lettuce, tomato,   onion
Egg Noodles Celery, Beets, Lima   Bns Fresh Corn Bread Whole grain Bread Carrot Salad
 Wholegrain Bread Macaroni   & Cheese Brown Rice Graham Crackers Fresh
Fresh Green   Apples Fresh sliced Oranges Fresh Gala Apples Fresh Red Grapes Fruit Mix
1% or Fat Free   Milk 1% or Fat Free Milk 1% or Fat Free Milk 1% or Fat Free Milk 1% or Fat Free Milk
Preschool  –    Enhanced Food-Based
Breakfast closed
Oatmeal Cereal Cheerios Cereal Fresh Bagel with Wholegrain Pancakes
String Cheese Boiled Egg Peanut Butter with syrup
Sliced Oranges 100% Grape Juice Fresh Banana Oranges & Apples
1% or Fat-Free   Milk 1% or Fat Free Milk 1% or Fat Free Milk 1% or Fat Free Milk
Lunch
Grilled   Beef Tips Meat Loaf w/   Gravy Chile with Pork Chicken Terriyaki
Sauteed   Carrots Broccoli Kale Fresh Cole Slaw
Noodles Sliced Bread Fresh Corn Bread Whole grain Bread
 Wholegrain Bread Macaroni   & Cheese Brown Rice Graham Crackers
Fresh Green   Apples Fresh sliced Oranges Fresh Gala Apples Fresh Red Grapes
Fat Free or   1% Milk Fat Free or 1% Milk Fat Free or 1% Milk Fat Free or 1% Milk
After School Care Snack Program
Granola Bar Planter’s Peanuts Low fat Yogurt String cheese
Fresh Fruit 100% Fruit Juice Graham Crackers Fresh Fruit
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Categories: Uncategorized

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